Floral and fruity. The flavour is dominated by whisky matured in ex-bourbon cask. Few drops of ex-sherry cask whisky give the complex body and finishing. Non-chill filtered whisky is bottled at 46% abv to keep the best aroma and palate. No colouring and caramel added. First notes are refreshing white flower, followed by aromas of cane, vanilla, cream and honey. With the warmer climate in Taiwan, the liquor it brings out the character of malty grain, cedar and angelica sinensis.
