Product of Canada.
The grapes for our 2014 Cabernet Franc Icewine were harvested at a frigid cold -10ºC and were pressed immediately after picking. After cold settling, the juice was racked and innoculated using a specially selected strain of yeast. The wine was fermented in stainless steel tanks for 19 days at an average temperature of 15ºC before being bottled.
The 2014 Cabernet Franc Icewine shows an abundance of rich red fruit aromas on the nose and palate including raspberry and rhubarb, strawberry and fresh cream. This decadent Icewine boasts a lingering finish and a perfectly balanced acidity.
This red Icewine has traditionally been paired with dark chocolate and chocolate based desserts. Combine the chocolate with red, fruit-based desserts and you have a great wine and culinary match