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The grapes for our Riesling are grown in California’s prime coastal vineyards, where warm days are balanced by cool ocean breezes. This ideal climate yields complex, richly flavored fruit. Night harvesting and gentle winemaking help protect this wine’s delicate aromas of candied orange peel, citrus blossom, honey and apricot.
On the palate, our Riesling strikes the perfect balance between crisp acidity, minerality and a touch of sweetness. Threads of peach and baklava shine through in the glass, giving way to ripe citrus notes on the finish.