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Leopard's Leap Cabernet Sauvignon Merlot A medium-bodied New World, gently wooded, with well integrated of fruits and oak aromas. 56% Cabernet Sauvignon, 44% Merlot. The blend was oak-staved, using premium French oak, for a period of 8-12 months. The French oak staves enhance the fruit flavours and lend structure to the wine.
Leopard's Leap Chenin Blanc 100% Chenin Blanc. A medium to full-bodied wine made in a refreshing New-World style. Gives the palate a lively combination of herbs, ripe summer fruit and subtle spice experience, sustained by a firm acidity and dry, lingering finish. Smells of ripe tropical crushed pineapples and guava.
Product of South Africa