A fine example of a Japanese Umeshu liqueur, made from the Nanko ume fruit (it's like a cross between a plum and an apricot) and sugar cane. This premium Umeshu was crafted from various batches of matured Umeshu and at least three different Ume liqueurs, which had been aged mature between one and two years, then married together.
TASTING NOTES
Full-bodied plum dominates among wild honey and candied orange.
