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Nose : Deep and ripe dark fruit with herbacious undertones.
Variety : Merlot/Cinsault/Cabernet Sauvignon
Style : Medium-bodied & fruity
Vinification : Selective grape selection from the Perdeberg in Agter-Paarl (Cinsault), Wellington (Merlot) and Franschhoek region (Cabernet Sauvignon). Standard fermentation with selective yeast accompanied by pump-overs and punch downs at optimum temperatures. Extended skin maceration, pressed and post-fermentation malolactic.
Palate : The palate is soft with a bit of sweetness on the finish and flavours of raspberry, plums and delicate spice.
Product of South Africa.