Nose : Prominent dark fruit aromas and layers of red cherry, blackberry and mulberry, underlined by subtle oak spice nuances, such as nutmeg and cinnamon.
Variety : 100% Cabernet Sauvignon.
Style : Full-bodied, barrel-matured, capturing the best of Old and New World styles.
Palate : Dark fruit aromas follow through onto a supple palate with delicate oak flavours, ensuring fullness, firm tannins and a lingering finish.
Ageing : 30% of this wine was matured in second- andthird-fill French oak barrels for 12 months, and the rest on French oak staves for the same period.
Food-Pairing : Enjoy this wine with rich red meat dishes such as beef bourguignon and oxtail. Savour with fruit-cake or other desserts containing hints of cinnamon or cloves. Amazing partner to a fillet mignon with a rich balsamic glaze.
